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  • Orange Barbecue Pulled Pork Sandwich
    July 6, 2021 Zak Haws

    Orange Barbecue Pulled Pork Sandwich

    This orange barbecue pulled pork sandwich is full of orange flavor, using both orange juice and orange zest. It is also easy to make in your slow cooker/crockpot. PREP TIME: 10 minutes COOK TIME: 6 hours TOTAL TIME: 6 hours 10 minutes 4 lb boneless pork...

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  • 3-Step Homemade Buffalo Sauce (Whole 30)
    July 19, 2020 Madeline Haws

    3-Step Homemade Buffalo Sauce (Whole 30)

      Healthy food should be anything but bland. If you're like me, buffalo sauce goes well with just about anything! This recipe is our go-to when we're craving some saucy, delicious chicken wings. Follow this easy Whole30-approved recipe and surprise yourself...

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  • SMOKED BALSAMIC BRUSSEL SPROUTS
    April 4, 2020 Madeline Haws

    SMOKED BALSAMIC BRUSSEL SPROUTS

    Smoked Balsamic Brussel Sprouts are the perfect side-dish for your next barbecue. Roasting them on a TOFTMAN® Grill Basket will give that perfect smokey flavor and add light golden color. A light dusting of savory spices contrasts and compliments the splash of bright...

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  • FALL-OFF-THE-BONE BBQ RIBS
    January 12, 2020 Madeline Haws

    FALL-OFF-THE-BONE BBQ RIBS

    Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait. DIFFICULTY: 3/5 PREP TIME: 10 MIN COOK TIME: 2.5 HOURS SERVES: 4-6  HARDWOOD: ALDER INGREDIENTS...

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  • Mango BBQ Chicken with Mango Salsa and Rice
    December 11, 2019 Madeline Haws

    Mango BBQ Chicken with Mango Salsa and Rice

      Mango BBQ chicken is what’s for dinner tonight🔥 I love making a homemade salsa and adding it to protein bowls. Tonight’s salsa includes cubed avocado, mango, blood orange, red onion, cilantro, jalapeño, salt and pepper. I paired it with...

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  • Smoked Brisket
    October 30, 2019 Madeline Haws

    Smoked Brisket

    Spicy barbecue so worth the 10-hour wait Ever since the Big Apple Barbecue came to town, we’ve been dreaming of smoked brisket. So much so that we developed our own recipe in-house and made the trek to Long Island to get our...

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  • Grilled Salmon with Cilantro Sauce
    October 16, 2019 Madeline Haws

    Grilled Salmon with Cilantro Sauce

    Prep: 10 m Cook: 20 m Ready In: 30 m Ingredients 3 pounds salmon 1/4 cup butter 1 cup chopped cilantro 1 fresh jalapeno pepper, seeded and chopped Old Bay Seasoning TM to taste Add all ingredients to list Directions Preheat grill for high heat. Lightly...

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  • Sweet Cola Ribs
    October 16, 2019 Madeline Haws

    Sweet Cola Ribs

    The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before...

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